Description

This course aims to explore the one-pan chicken and vegetable stir-fry: sauté chicken, bell peppers, broccoli, and snap peas in a pan with soy sauce and garlic for a quick and healthy weeknight dinner. Serve over rice or noodles. Caprese Avocado Toast: Toast bread, spread mashed avocado, and top with sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a satisfying and flavorful breakfast or lunch option.