Cooking Courses

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    Food Presentation

    5 Lessons
    2 hours
    All Levels

    This course aims to explore  the visually stunning masterpiece, the …

    What you'll learn
    Plating Techniques
    Color Harmony
    Garnishing and Decorations
    Plate Composition
    Utensil and Table Setting

    Culinary Techniques

    5 Lessons
    2 hours
    All Levels

    This course aims to explore the culinary techniques which are …

    What you'll learn
    Knife Skills.
    Sauces and Emulsions.
    Cooking Methods.
    Baking and Pastry.
    Culinary Presentation.

    Cooking for Special Occasions

    5 Lessons
    2 hours
    All Levels

    This course aims to explore the start by selecting high-quality …

    What you'll learn
    Fine Dining
    Festive Feasts
    Celebration Cakes and Desserts.
    Signature Cocktails and Mock-tail
    Global Gastronomy

    Exploring the Delights of Comfort Foods

    5 Lessons
    2 hours
    All Levels

    This course aims to explore the comfort foods that are …

    What you'll learn
    Macaroni and Cheese.
    Chicken Pot Pie.
    Chocolate Chip Cookies.
    Mashed Potatoes.
    Tomato Soup and Grilled Cheese.

    Kitchen Organization Skills

    5 Lessons
    2 hours
    All Levels

    This course aims to explore efficient kitchen organization, which is …

    What you'll learn
    Essential Kitchen Tools
    Pantry Organization
    Drawer and Cabinet Organization
    Fridge and Freezer Organization
    Small Kitchen Organization

    Elevating Your Dessert Skills

    5 Lessons
    2 hours
    All Levels

    This course aims to learn advanced techniques to create exquisite, …

    What you'll learn
    Mastering Classic Techniques
    Flavor Pairing and Combinations
    Baking and Pastry
    Plating and Presentation
    International Flavors and Fusion Cuisine
    Free

    Rediscovering Family Heirloom Recipes

    5 Lessons
    2 hours
    All Levels

    This course aims to explore the generations that cherished our …

    What you'll learn
    Passed-Down Recipes
    Regional Specialties
    Festive and Holiday Food
    Comfort Foods
    Preserving Techniques

    Regional Cuisines

    5 Lessons
    2 hours
    All Levels

    This course aims to explore the regional cuisines showcase the …

    What you'll learn
    Flavor Profiles.
    Signature Dishes.
    Local Ingredients.
    Culinary Techniques.
    Cultural Influences.