Culinary Techniques

Editor Smith

About This Course

This course aims to explore the culinary techniques which are the methods and processes used to prepare food. They can be used to transform raw ingredients into delicious and nutritious dishes. There are many different culinary techniques, each with its own unique flavor and texture profiles.

AND Yes, you will get the certificate on course completion!

How to proceed?
1. Click on “Add to Cart” or “Enroll Now” button.
2. Click on “View Cart” button.
3. Review the listed details to make sure, you are enrolling into the desired course.
4. Click on “Checkout”.
5. Fill-in your details.
6. Make the purchase.
7. Goto Dashboard.
8. Click on the enrolled course.
9. Read each lesson.
10. Take the quiz.
11. On successful completion of the quiz, your digital certificate will be ready to view & download.

Important:
Your purchased course will be available for 180 days from the date of purchase. No extensions are permissible. So, please make sure to complete the course within 180 days and download your certificate.

Learning Objectives

Knife Skills.
Sauces and Emulsions.
Cooking Methods.
Baking and Pastry.
Culinary Presentation.

Target Audience

  • Open to all

Curriculum

5 Lessons2h

Culinary techniques

Knife Skills00:00:00
Sauces and Emulsions00:00:00
Cooking Methods00:00:00
Baking and Pastry00:00:00
Culinary Presentation00:00:00
Let’s test your understanding