The Art of Quick and Easy Cooking

Editor Smith

About This Course

This course aims to explore the one-pan chicken and vegetable stir-fry: sauté chicken, bell peppers, broccoli, and snap peas in a pan with soy sauce and garlic for a quick and healthy weeknight dinner. Serve over rice or noodles. Caprese Avocado Toast: Toast bread, spread mashed avocado, and top with sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a satisfying and flavorful breakfast or lunch option.

AND Yes, you will get the certificate on course completion!

How to proceed?
1. Click on “Add to Cart” or “Enroll Now” button.
2. Click on “View Cart” button.
3. Review the listed details to make sure, you are enrolling into the desired course.
4. Click on “Checkout”.
5. Fill-in your details.
6. Make the purchase.
7. Goto Dashboard.
8. Click on the enrolled course.
9. Read each lesson.
10. Take the quiz.
11. On successful completion of the quiz, your digital certificate will be ready to view & download.


Your purchased course will be available for 180 days from the date of purchase. No extensions are permissible. So, please make sure to complete the course within 180 days and download your certificate.

Learning Objectives

One-Pot Meals
Sheet Pan Dinners
5-Ingredient Recipes
Meal Prep Ideas
Quick and Healthy Breakfasts

Target Audience

  • Open to all


5 Lessons2h

Quick and Easy Meals

One-Pot Meals00:00:00
Sheet Pan Dinners00:00:00
5-Ingredient Recipes00:00:00
Meal Prep Ideas00:00:00
Quick and Healthy Breakfasts00:00:00
Let’s test your understanding