Cooking – An Art

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About This Course

The course is designed to help you understand the basics of cooking including recipes for over 170 common dishes.

AND Yes, you will get the certificate on course completion!

How to proceed?

  1. Click on “Add to Cart” or “Enroll Now” button.
  2. Click on “View Cart” button.
  3. Review the listed details to make sure, you are enrolling into the desired course.
  4. Click on “Checkout”.
  5. Fill-in your details.
  6. Make the purchase.
  7. Goto Dashboard.
  8. Click on the enrolled course.
  9. Read each lesson.
  10. Take the quiz.
  11. On successful completion of the quiz, your digital certificate will be ready to view & download.

 

Important:

Your purchased course will be available for 180 days from the date of purchase. No extensions are permissible. So, please make sure to complete the course within 180 days and download your certificate.

Learning Objectives

Kitchen Requisites
Processing Vegetables
Over 170 Recipes for Breakfast, Soups, Stocks, Beef, Mutton, Fish, Fowls & Game Birds, Vegetables & Salads, Pastries Sweets & Cakes

Target Audience

  • Anyone interested in cooking

Curriculum

19 Lessons5h

Lessons

Introduction
Kitchen Requisites
Processing Vegetables
Breakfast Recipes – General Instructions
Breakfast: 63 Recipes
Soups & Stocks Recipes – General Instructions
Soups & Stocks: 13 Recipes
Beef Recipes – General Instructions
Beef: 7 Recipes
Mutton Recipes – General Instructions
Mutton: 10 Recipes
Fish Recipes – General Instructions
Fish: 11 Recipes
Fowls & Game Birds Recipes – General Instructions
Fowls & Game Birds: 10 Recipes
Vegetables & Salads Recipes – General Instructions
Vegetables & Salads: 22 Recipes
Pastries, Sweets & Cakes Recipes – General Instructions
Pastries, Sweets & Cakes: 35 Recipes